Thursday, February 18, 2010

Ice Cream Snow

Ice Cream snow # 1
1 gallon snow 1 cup white sugar 1 tablespoon vanilla extract 2 cups milk
When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Ice cream snow # 2
1 (12 fluid ounce) can evaporated milk 2 eggs, beaten 1 1/2 teaspoons vanilla extract 3/4 cup white sugar 1 gallon snow
In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.

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